Baltimore restaurants are starting to reopen. Here’s how to dine out safely.

After months of careful quarantine, the infectious disease expert was ready to go out to dinner. At Citron in Baltimore County last Friday, Dr. Morgan Katz, an assistant professor at the Johns Hopkins University, viewed servers wearing masks and gloves. Bottles of hospital-grade hand sanitizer sat on tables, spaced six feet apart along the patio overlooking Quarry Lake. “I actually was very pleasantly surprised at how safe I felt at an outdoor restaurant,” she said. (Balt Sun)

Read Full Article